Sauerkraut Classic

The original sauerkraut that started it all. This fresh and tangy Sauerkraut pays homage to the old ways of Sauerkraut production that have been lost in the age of industrialization. All with less sodium compared to the average sauerkraut and (X amount) of live cultures. Your heart and gut will thank you as much as your taste buds do.

Carrot Ginger

Carrot and ginger have been used as classic Asian aromatics in recipes for centuries. We paired them with our Classic Sauerkraut to create one of most popular recipes. This sweet and zesty sauerkraut has a wonderful unique flavor, all with the wonderful health benefits of our original Sauerkraut

Dillicious

Red Cabbage and Beet

Our take on a traditional German dish, this sauerkraut is arguably our most potent creation. Red cabbage has almost one and a half times the amount of Vitamin C as green cabbage and can contain up to 700 mg a cup when fermented. Meanwhile beets are loaded with nitrates proven to stimulate muscle growth and function.

Red Cabbage with Heat

Our Red Cabbage and Beet Superkraut with a kick. Fresh organic jalapenos bring a heat that can’t be missed without overpowering the palate. If that’s not enough, capsaicin (the active ingredient in peppers that cause spiciness) has it’s own bucket list of health benefits including pain relief and weight loss assistance

Super Pro-B

For those who really aren’t sauerkraut fans, but still want the benefits of fermented foods. While we love the taste of our sauerkraut, some people really don’t prefer the taste of fermented foods. This proprietary blend is a concentrated probiotic juice that can be consumed quickly while still obtaining the amazing health benefits of probiotic ingestion. Contains trillions of probiotic live cultures per 8oz serving.