Some Great Books
Art of Fermentation by Sandor Katz
Probiotics: Nature’s Natural Healer
Fermented Vegetables: Kirsten and Christopher Shockey
Some Great Articles
A basic Article about fermented foods and their health benefits
https://www.huffingtonpost.com/grace-suh-coscia-lac-diplom/fermented-foods_b_1220756.html
An Article About the Healing Impacts of Fermented Food Specific to it’s Anti-carcinogenic qualities
https://healthimpactnews.com/2014/sauerkraut-anti-cancer-fermented-food-that-restores-gut-flora/
A Discussion of How Nutritionists May Begin Regulating Gut Bacteria On a Person to Person Basis
https://nymag.com/scienceofus/2015/10/future-of-dieting-is-personalized-algorithms.html?mid=full-rss-scienceofus
An Article Which Discusses the Pro and Cons of Probiotic Use
https://www.berkeleywellness.com/supplements/other-supplements/article/probiotics-pros-and-cons
A Study on Vitamin K, a Vitamin Abundant in Fermented Foods
https://www.lifeextension.com/magazine/2014/9/The-Surprising-Longevity-Benefits-of-Vitamin-K/Page-01
Two Articles on the Health Benefits of Specifically Sauerkraut
https://www.organicfacts.net/health-benefits/other/sauerkraut.html
https://www.sauerkraut.com/#!healthbenefits/citr
A Guide to Safely Fermenting Your Own Vegetables at Home
https://www.foodsafetynews.com/2014/03/fermenting-veggies-at-home-follow-food-safety-abcs/#.Vjva9ns8pih
An Article About the Weight Loss, Mood, and Skin Care Benefits of Fermented Foods
https://www.mindbodygreen.com/0-14758/why-fermented-foods-are-good-for-weight-loss-mood-glowing-skin.html